Foodies will enjoy that Grainger Stadium is situated smack dab in a part of the state that has its own type of barbecue. Eastern-style North Carolina barbecue is known for its “whole hog barbecue,” and there are numerous restaurants around the area that prepare meat in this style. While it might be appealing to visit one of these eateries before you travel to Grainger Stadium, it’s important to arrive at the ballpark with an appetite.
The concession stands at Grainger Stadium offer a number of barbecue dishes that vary from season to season. If you want whole hog barbecue on a foot-long hot dog or tater tots, you’ll have no trouble ordering these hefty meals. Of course, you can also enjoy a standard barbecue sandwich, which will give you a chance to taste the simple, vinegar-based sauce that is popular in the region.
Although it’s always advisable to seek out local specialties when you’re deciding what to eat at a ballpark, there’s no shortage of standard ballpark fare available at Grainger. Nachos, fries, chicken tenders, pizza, and other similar dishes are all on the menu.
When you’re thirsty, be sure to spend some time in the Mother Earth Pavilion, which you’ll find in the right field corner. This multilevel structure has a number of beers on tap from Mother Earth Brewing, which is a moderate walk from the ballpark. There are several different places to sit in and around the Pavilion, so whether you favor an upper-level spot in the shade or a barstool on the main level in the sun, you can enjoy your preferred choice while you sip your beverage.